Yasmin Khan
Yasmin Khan
Awards
Shortlisted — Art of Eating Prize, 2020
Longlisted — Art of Eating Prize, 2022
Shortlisted — James Beard Foundation Book Award, 2022
Shortlisted — International Association of Culinary Professionals Cookbook Award, 2022
Books by Yasmin Khan
Zaitoun: Recipes from the Palestinian Kitchen
Hardback, 2019
A New Yorker, Guardian, BookRiot, Kitchn, KCRW, and Literary Hub Best Cookbook of the Year
A dazzling celebration of Palestinian cuisine, featuring more than 80 modern recipes, captivating stories...
Ripe Figs: Recipes and Stories from Turkey, Greece, and Cyprus
Hardback, 2021
Zaitoun: Recipes from the Palestinian Kitchen
E Book, 2019
A New Yorker, Guardian, BookRiot, Kitchn, KCRW, and Literary Hub Best Cookbook of the Year
A dazzling celebration of Palestinian cuisine, featuring more than 80 modern recipes, captivating stories...
Ripe Figs: Recipes and Stories from Turkey, Greece, and Cyprus
E Book, 2021