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    Photo by Issy Croker

    Yasmin Khan

    Yasmin Khan is a food and travel writer, broadcaster, and human rights campaigner. She is the author of four cookbooks: Sabzi, Ripe Figs, Zaitoun, and The Saffron Tales. She lives in London.

    Yasmin Khan

    Yasmin Khan is a food and travel writer, broadcaster, and human rights campaigner. She is the author of four cookbooks: Sabzi, Ripe Figs, Zaitoun, and The Saffron Tales. She lives in London.

    Awards

    Shortlisted — Art of Eating Prize, 2020

    Longlisted — Art of Eating Prize, 2022

    Shortlisted — James Beard Foundation Book Award, 2022

    Shortlisted — International Association of Culinary Professionals Cookbook Award, 2022

    Books by Yasmin Khan

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